With Ascot coming up, I came across this image and couldn’t resist sharing.
Watercress and cream cheese sandwiches are one of my favourite tea time treats.
This hat, designed by London Milliner Sean Barrett, was worn at last year’s Ladies Day at Ascot.
Isn’t it lovely?
Stay cool,
Myrtle.
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Hello,
I never actually thought of wearing a hat with my favorite food on it.
I guess a salad and chocolate hat wouldn’t work out so well – not very stackable.
I really like your links, by the way.
Neither had I till I saw this photo.
If you like chocolate, check out Paris Breakfasts blog – lots and lots of French chocolate to feast your eyes on.
Thanks for lovely comments.
M